Our Newsletter

Fall/Winter 2018/19

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Summer 2018

Spring 2018

Winter 2017

Fall 2017

Read about "Fancy Nancy," Atelier's entrepreneur

August 13, 2018

Don't miss this excellent article by Amanda Doucette in the Digby Courier about our very own Nancy Hodge.

Meet "The Kilted Chef" and Support Atelier de Clare

August 29, 2018

Inclusive employer Comeau's Sea Foods is hosting a unique event with Alain Bossé, otherwise known as "The Kilted Chef."

On August 29th, there will be cooking demonstrations in the Saulnierville stockroom at 3 pm and 5 pm. There will also be chowder and seafood tastings in the outdoor tent between 3 pm and 7 pm.


The chef's new cookbook, "The Acadian Kitchen," will be available for sale and can be signed by the chef himself. Proceeds of the sales will be donated to Atelier de Clare.

Admission is free!

Atelier's first Escape Room event raises over $1000 and counting

September 26, 2017

12 groups attempted to break free from Atelier de Clare during the organization's first ever escape room fundraiser, September 23 and 24. The event raised over $1000 and was so popular that the escape room is being offered again October 22nd for those who missed out on the fun the first time around. 

Whether the participants were victorious or not last weekend, no one escaped without a smile. 

CIFA INTERVIEW - August 23, 2017

August 23, 2017

Wayne Dugas interviews job coach Dominique Jaume, executive director for CACL-Clare Carolyn Sloan, and inclusive employer Noel Déspres of Comeau Seafoods about Atelier's community employment program.

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1711 route 1

P.O. Box 126
Pointe-de-l'Église, Nouvelle-Écosse
B0W 1M0